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Grounded Spices


  • Cardamom Powder

    The most common use of Cardamom powder would be to flavor Desserts. In India all sweets, ice creams, Milk specialities have a hint of Cardamom in them. It adds flavor and aroma to many Rice dishes and vegetables which makes them so rich in taste.

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    Cardamom Powder

  • Cumin Powder
    According to Ayurveda, Cumin/jeera is nature’s finest tonic. The seed is particularly known for its anti-septic, anti-microbial, stimulant and digestive properties. Cumin/Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder

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    Cumin Powder

  • Fenugreek Powder

    In desi terms, it’s nothing but Methi. Fenugreek powder or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.

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    Fenugreek Powder

  • Garam Masala Powder
    Garam Masala powder is known as the “King of Indian spices”, as it rules over all the other spices and you simply cannot do without it. You can’t do without this quintessential Indian spice mix—just a pinch of it can turn a good dish into a great preparation, in a matter of

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    Garam Masala Powder

  • Mustard Powder

    Finely ground mustard seeds make mustard powder.The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc..

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    Mustard Powder

  • Non Veg. Masala Powder

    Chicken Tikka Masala, Chicken Masala, Mutton Masala, Fish Curry Masala.

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    Non Veg. Masala Powder

  • Nutmeg Powder

    Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe. it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.

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    Nutmeg Powder

  • Red Chilli Powder
    When we think of Indian spices, the first thing that comes to our mind is CHILLI! It’s hot, it’s pungent and the red devil amongst spices. In India, no dish is complete without a sprinkle of this exotic sizzling spice. Made from local varieties of Red Chillies, the Indian Lal Mirch or

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    Red Chilli Powder

  • Saunf Powder

    Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered form. Some key Masalas (spice mixes) in Indian cooking, have saunf as one of their ingredients.

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    Saunf Powder

  • Sesame Powder

    These natural black sesame seeds are rich in calcium, protein, and B-Vitamins. These natural black sesame seeds have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice. And also can be used in pie crusts as well as a substitute for nuts

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    Sesame Powder

  • Star Anise Powder

    Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is one of the five spices in Chinese five-spice powder. ... It is used to flavour vegetables, meat, and to marinate meat.

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    Star Anise Powder

  • Turmeric Powder
    Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies. Because of its brilliant yellow color, turmeric is also known as “Indian

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    Turmeric Powder


Whole Spices


  • Black Cardamom
    Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and

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    Black Cardamom

  • Black Pepper Seeds

    Another versatile Indian spice which has antioxidants & anti inflammatory properties, is an integral part of any Indian home kitchen. Pepper is also used as one of the favorite Grand Ma’s home remedies.

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    Black Pepper Seeds

  • Cinnamon Bark
    Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap,

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    Cinnamon Bark

  • Clove Seeds

    Contain important nutrients, High in antioxidant, May help protect against cancer, Can kill bacteria, May improve liver health, May promote bone health, May reduce stomach ulcers.

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    Clove Seeds

  • Coriander Seeds

    Is another Treasure Trove spice among Terrific Indian Spices, with so many health benefits. The coriander leaves is kept as a plant in all Indian homes shows the importance of this Herb/plant.

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    Coriander Seeds

  • Cumin Seeds

    Cumin seeds are a Treasure Trove of Excellent Health benefits like Anti cancer benefits, controls Diarrhea, controls blood sugar, anti inflammatory effect, lowers cholesterol, aids in weight loss. Cumin is one Golden spice to be exported worldwide.

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    Cumin Seeds

  • Dried Bay Leaves

    Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster.

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    Dried Bay Leaves

  • Dried Byadgi Red Chilli

    Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily.

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    Dried Byadgi Red Chilli

  • Dried Garlic

    The plant compounds in garlic may help strengthen your immune system and stave off inflammation. Another great product commonly used by our Grand Ma’s Home remedies

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    Dried Garlic

  • Dried Kokum
    The kokum fruit is a powerhouse of rich nutrients. Kokum is packed with many essential vitamins such as vitamin A, vitamin B3, vitamin C and minerals such as calcium, iron, manganese, potassium and zinc. It also contains a good amount of folic acid, ascorbic acid, acetic acid, hydroxycitric acid

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    Dried Kokum

  • Dried Nutmeg

    Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease. Nutmeg oil is used in several dental products

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    Dried Nutmeg

  • Green Cardamom
    Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint .It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been

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    Green Cardamom

  • Mace Spice

    Mace – also know as Javitri in India, is another wonder spice, can treat a host of health issues. Also has a lot of culinary importance.

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    Mace Spice

  • Mustard Seeds
    Mustard seeds are also good for your bones as they are packed with a mineral called selenium, which makes your bones stronger. They also help to strengthen your nails, hair, and teeth. Mustard seeds contain antioxidant and anti-inflammatory properties that help in relieving pain in the gum, bones,

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    Mustard Seeds

  • Sesame Seeds

    Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.

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    Sesame Seeds

  • Star Anise Seeds

    It’s often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries.

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    Star Anise Seeds

  • Turmeric Finger
    Turmeric — and especially its most active compound, curcumin —have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of

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    Turmeric Finger


Agro Products


  • Fresh Black Grapes

    Cultivation Type : Natural

    Shelf Life : 10 Days

    Color : Black

    Packaging Type : Plastic Packet

    Packaging Size : 10kg, 20kg

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    Fresh Black Grapes

  • Fresh Onion

    Cultivation Type : Natural

    Shelf Life : 15-30days

    Color : Red

    Feature : Hygienically Packed, No Artificial Flavour

    Packaging Type : Plastic Packet

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    Fresh Onion

  • Fresh Orange

    Shape : Round

    Cultivation Type : Natural

    Shelf Life : 7days

    Color : Orange

    Packaging Type : Plastic Bag

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    Fresh Orange

  • Fresh Potato

    Shape : Oval

    Cultivation Type : Natural

    Shelf Life : 3 Months

    Feature : Good In Taste, Healthy

    Packaging Type : Jute Bag

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    Fresh Potato

  • White Sugar

    Cultivation Type : Natural

    Shelf Life : 1year

    Color : White

    Taste : Sweet

    Packaging Type : Plastic Packet

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    White Sugar

  • Basmati Rice

    Cultivation Type : Natural

    Color : White

    Packaging Type : Non-Woven Bags

    Speciality : High In Protein, No Artificial Color

    Packaging Size : 10kg, 20kg

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    Basmati Rice

  • Non Basmati Rice

    Cultivation Type : Natural

    Shelf Life : 1 Year

    Color : White

    Variety : Long Grain, Medium Grain, Short Grain

    Packaging Type : Plastic Bags, Plastic Sack Bags

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    Non Basmati Rice


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