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Grounded Spices

  • Cardamom Powder

    Cardamom Powder

    The most common use of Cardamom powder would be to flavor Desserts. In India all sweets, ice creams, Milk specialities have a hint of Cardamom in them. It adds flavor and aroma to many Rice dishes and vegetables which makes them so rich in

  • Cumin Powder

    Cumin Powder

    According to Ayurveda, Cumin/jeera is nature’s finest tonic. The seed is particularly known for its anti-septic, anti-microbial, stimulant and digestive properties. Cumin/Jeera is an indispensable part of most Indian masala powders ranging

  • Fenugreek Powder

    Fenugreek Powder

    In desi terms, it’s nothing but Methi. Fenugreek powder or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.

  • Garam Masala Powder

    Garam Masala Powder

    Garam Masala powder is known as the “King of Indian spices”, as it rules over all the other spices and you simply cannot do without it. You can’t do without this quintessential Indian spice mix—just a pinch of it can turn

  • Mustard Powder

    Mustard Powder

    Finely ground mustard seeds make mustard powder.The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc..

  • Non Veg. Masala Powder

    Non Veg. Masala Powder

    Chicken Tikka Masala, Chicken Masala, Mutton Masala, Fish Curry Masala.

  • Nutmeg Powder

    Nutmeg Powder

    Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe. it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces,

  • Red Chilli Powder

    Red Chilli Powder

    When we think of Indian spices, the first thing that comes to our mind is CHILLI! It’s hot, it’s pungent and the red devil amongst spices. In India, no dish is complete without a sprinkle of this exotic sizzling spice. Made from local

  • Saunf Powder

    Saunf Powder

    Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered form. Some key Masalas (spice mixes) in Indian cooking, have saunf as one of their

  • Sesame Powder

    Sesame Powder

    These natural black sesame seeds are rich in calcium, protein, and B-Vitamins. These natural black sesame seeds have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice. And also can be used in pie crusts

  • Star Anise Powder

    Star Anise Powder

    Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is one of the five spices in Chinese five-spice powder. ... It is used to flavour vegetables,

  • Turmeric Powder

    Turmeric Powder

    Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies. Because of its brilliant yellow


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